Raw Milk Debates Are Turning Sour in Florida

Florida officials can’t agree on whether unpasteurized milk is a health threat or benefit, leaving consumers more confused than if they were left to decide for themselves.

In the fall of 2024, I predicted that America might be on the brink of having its "raw milk moment" given now Secretary of Health and Human Services Robert F. Kennedy Jr.'s political elevation. Since then, hardly a week has passed without unpasteurized milk making headlines across the country. A recent bacterial outbreak in Florida has now heightened the controversy and further solidified raw milk's central role in America's broiling culture wars.

The Florida Department of Health (DOH) issued a press release in early August detailing a campylobacter and E. coli outbreak in the Sunshine State. Officials alerted that "there have been 21 cases since January 24, 2025, including six children under the age of 10, and seven hospitalizations linked to consumption of raw milk." The DOH explicitly identified Keely Farms Dairy, a small family farm, as the source of the outbreak.

Weeks later, a Florida woman, represented by a self-described "national food poisoning law firm," filed suit against Keely Farms, alleging that its raw milk caused her two-year-old son to contract a bacterial infection and fall ill. The woman further alleges that she fell ill herself and developed sepsis, which eventually led to the loss of her pregnancy.

Continue reading the entire piece here at Reason

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C. Jarrett Dieterle is a legal policy fellow for the Manhattan Institute.

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