The fight over dietary guidelines is just part of a broader trend: Government at every level wants a say in what Americans eat.
In recent weeks, U.S. Health and Human Services Secretary Robert F. Kennedy Jr. has promised that the forthcoming revised U.S. Dietary Guidelines—spearheaded by his agency alongside the Department of Agriculture—will be released in December. As the deadline approaches, holiday hosts could be feeling understandably queasy about how thoroughly food policy now intrudes on what we serve and how we eat.
The dietary guidelines are revised every five years, and they've seen their share of controversy. In the past few decades, the federal government scrapped the infamous food pyramid (which allegedly could be making a return) and has notoriously issued poor dietary advice on more than one occasion. In the 1980s, the federal government urged Americans to shift away from saturated fats and meat and toward carbs. Under the food pyramid—unveiled in 1992—Americans were further encouraged to eat less animal fats and consume copious amounts of bread and cereal. Americans did not get healthier, and obesity rates skyrocketed.
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C. Jarrett Dieterle is a legal policy fellow for the Manhattan Institute.
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